- Australia, Indonesia, New Zealand, USA
- info@opal.coffee
- Direct Shipping
Tanzania’s coffee production is a vital part of its economy, with Arabica being the predominant variety grown in highland regions like Kilimanjaro, Arusha, and Mbeya. The country’s coffee is known for its bright acidity, medium body, and fruity notes, often featuring flavors of berry and citrus.
The history of Tanzania begins with some of the earliest human settlements, evidenced by discoveries at Olduvai Gorge. Coastal Swahili city-states later thrived through Indian Ocean trade before Portuguese and then Omani Arab control. In the late 19th century, the mainland became part of German East Africa, and after World War I it came under British rule as Tanganyika Territory.
Tanganyika gained independence in 1961 under Julius Nyerere, and in 1964 it united with Zanzibar to form Tanzania. Nyerere introduced socialist policies (Ujamaa), and despite economic challenges, the country remained relatively stable. Since the 1990s, Tanzania has moved toward multiparty democracy and market reforms while maintaining national unity.
Common Arabica varieties:
Arusha, Bourbon, Blue Mountain, Kent
Key growing regions:
Kilimanjaro, Arusha, Tarime, Kigoma, Ruvuma, Karatu/Ngorongoro, Mbeya/Mbozi
Harvest months:
May – November
Burka Coffee Estate is a historic and environmentally responsible specialty coffee producer located in Northern Tanzania. The estate was established in 1899 by German settlers and named after the natural springs found on the farm that provide water for irrigation and neighboring communities. After changing ownership several times, the estate has been owned by a group of Swiss investors since 1929.
Burka currently manages 342 hectares of shade-grown Arabica coffee and employs over 200 permanent staff, with an additional 2000 seasonal staff during harvest. The company is committed to responsible and eco-friendly production practices and provides housing, medical services, and education for permanent staff and their families. Burka’s ideal location at the base of Mt. Meru provides the area with an optimal climate for growing high-quality specialty coffee.
Varietal: Blue Mountain, N-39, KP 432
Producer: Burka Estate
Elevation: 1,400 MASL
Processing: Washed
Region: Arusha
Cup Profile: FLAVORS OF TROPICAL FRUITS WITH LIGHT BODY AND LOW ACIDITY
Burka Coffee Estate is a historic and environmentally responsible specialty coffee producer located in Northern Tanzania. The estate was established in 1899 by German settlers and named after the natural springs found on the farm that provide water for irrigation and neighboring communities. After changing ownership several times, the estate has been owned by a group of Swiss investors since 1929.
Burka currently manages 342 hectares of shade-grown Arabica coffee and employs over 200 permanent staff, with an additional 2000 seasonal staff during harvest. The company is committed to responsible and eco-friendly production practices and provides housing, medical services, and education for permanent staff and their families. Burka’s ideal location at the base of Mt. Meru provides the area with an optimal climate for growing high-quality specialty coffee.
Varietal: Blue Mountain, N-39, KP 432
Producer: Burka Estate
Elevation: 1,400 MASL
Processing: Washed
Region: Arusha
Cup Profile: MEDIUM BODY, FLAVORS OF FOREST FRUITS, BRIGHT ACIDITY WITH DELICATE AFTERTASTE
Burka Coffee Estate is a historic and environmentally responsible specialty coffee producer located in Northern Tanzania. The estate was established in 1899 by German settlers and named after the natural springs found on the farm that provide water for irrigation and neighboring communities. After changing ownership several times, the estate has been owned by a group of Swiss investors since 1929.
Burka currently manages 342 hectares of shade-grown Arabica coffee and employs over 200 permanent staff, with an additional 2000 seasonal staff during harvest. The company is committed to responsible and eco-friendly production practices and provides housing, medical services, and education for permanent staff and their families. Burka’s ideal location at the base of Mt. Meru provides the area with an optimal climate for growing high-quality specialty coffee.
Varietal: Blue Mountain, N-39, KP 432
Producer: Burka Estate
Elevation: 1,400 MASL
Processing: Washed
Region: Arusha
Cup Profile: NOTES OF DRIED PLUMS, LOW ACIDITY, SILKY BODY WITH HINTS OF SMOKINESS
Mondul Coffee Estate is a sustainably managed farm located on the slopes of Mount Monduli in Tanzania, with a rich history dating back to 1931. The estate spans over 511 hectares with over 266 hectares dedicated to growing high-quality Arabica beans at elevations of 1600- 1800 meters. This unique environment, including the proximity to Mount Monduli and the cultural communities surrounding it, contributes to the farm’s exceptional coffee.
Mondul Coffee Estate is renowned for its honed production techniques, effective quality control systems, and harmonious approach to nature. The farm fosters a sense of community among its employees and encourages personal and professional growth, through various projects such as dairy farming, land allocation, and beekeeping. The company aims to create a sustainable workplace where everyone can take pride in their work, achieving long-term sustainability for the farms.
Varietal: Blue Mountain, Bourbon, SL 34
Producer: Mondul Coffee Estate
Elevation: 1,600 – 1,800 MASL
Processing: Washed
Region: Arusha
Cup Profile: NOTES OF BLACK TEA AND DARK CHOCOLATE. PLEASANT LINGERING AFTERTASTE AND MEDIUM BODY
Mondul Coffee Estate is a sustainably managed farm located on the slopes of Mount Monduli in Tanzania, with a rich history dating back to 1931. The estate spans over 511 hectares with over 266 hectares dedicated to growing high-quality Arabica beans at elevations of 1600- 1800 meters. This unique environment, including the proximity to Mount Monduli and the cultural communities surrounding it, contributes to the farm’s exceptional coffee.
Mondul Coffee Estate is renowned for its honed production techniques, effective quality control systems, and harmonious approach to nature. The farm fosters a sense of community among its employees and encourages personal and professional growth, through various projects such as dairy farming, land allocation, and beekeeping. The company aims to create a sustainable workplace where everyone can take pride in their work, achieving long-term sustainability for the farms.
Varietal: Blue Mountain, Bourbon, SL 34
Producer: Mondul Coffee Estate
Elevation: 1,600 – 1,800 MASL
Processing: Washed
Region: Arusha
Cup Profile: FLORAL, HERBAL AND NUTTY WITH GRAPEFRUIT-LIKE BITTERNESS. CRISP ACIDITY OF GREEN APPLE, SILKY BODY
